博多 CANTINA SICILIANA カンティーナシチリアーナ

Course content (8 items in total)

◆Antipasto Freddo◆ Assortment of 3 types of appetizers

Example: Prosciutto and Italian salami

Example: Palermo's specialty chickpea panelle (stone-ground chickpeas dissolved in vegetable stock, cooled, solidified and fried)

Example: White Caponata made with Kumamoto-grown eggplant (a traditional dish of eggplant and aromatic vegetables simmered in white wine vinegar)

◆nsalata◆ salad

Example: Caesar salad

◆Pasta Lunga e Pasta corta◆ 1 kind of long pasta and 1 kind of short pasta

Example: Spaghetti with Salsiccia and Zucchini

Example: Fusilli with traditional Trapani paste and fried eggplant

◆Secindi◆ Main dish

Acquapazza made with local fresh fish

◆Dolce Misto◆

Assorted dessert

※ This content is subject to change due to purchase situation etc.

Please note